{"id":2393,"date":"2025-03-05T11:12:00","date_gmt":"2025-03-05T10:12:00","guid":{"rendered":"https:\/\/www.jean-louis-amiotte.fr\/?p=2393"},"modified":"2026-04-24T11:12:52","modified_gmt":"2026-04-24T09:12:52","slug":"jean-louis-amiotte-x-marmiton-2","status":"publish","type":"post","link":"https:\/\/www.jean-louis-amiotte.fr\/?p=2393","title":{"rendered":"Jean-Louis Amiotte x Marmiton"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dans le cadre de notre collaboration avec Marmiton, d\u00e9couvrez sans plus attendre notre troisi\u00e8me recette gourmande :<strong> la tarte filo croustillante aux poireaux fondants, \u00e9pinards, feta et saucisse de Morteau Jean-Louis Amiotte, d\u00e9j\u00e0 cuite <\/strong>pour une pr\u00e9paration simple et rapide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un plat savoureux, qui m\u00eale l\u00e9gumes fondants, feta fra\u00eeche et Saucisse de Morteau. Une recette simple et pleine de saveurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retrouvez nos recettes sur la page Jean-Louis Amiotte du site Marmiton : <a href=\"https:\/\/www.marmiton.org\/recettes\/recette-meme-auteur.aspx?pseudo=recettesjean-louis-amiotte\">https:\/\/www.marmiton.org\/recettes\/recette-meme-auteur.aspx?pseudo=recettesjean-louis-amiotte<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et rendez-vous sur les r\u00e9seaux sociaux de Marmiton pour la d\u00e9couvrir  : <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FACEBOOK :&nbsp;<\/strong><a href=\"https:\/\/www.facebook.com\/watch\/?mibextid=wwXIfr&amp;v=634141862418141&amp;rdid=lbH7IK49syxXdJum\">https:\/\/www.facebook.com\/watch\/?mibextid=wwXIfr&amp;v=634141862418141&amp;rdid=lbH7IK49syxXdJum<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INSTAGRAM&nbsp;:<\/strong><a href=\"https:\/\/www.instagram.com\/reel\/DH5e1ekNc9J\/?utm_source=ig_web_copy_link\"> <\/a><a href=\"https:\/\/www.instagram.com\/reel\/DKZcv52IfCy\/?igsh=MTNrejBmdHlwZHpkbw%3D%3D\">https:\/\/www.instagram.com\/reel\/DKZcv52IfCy\/?igsh=MTNrejBmdHlwZHpkbw%3D%3D<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TIKTOK :<\/strong> <a href=\"https:\/\/www.tiktok.com\/@marmiton_org\/video\/7511286471223971094?is_from_webapp=1&amp;sender_device=pc&amp;web_id=7381382770726585888\">https:\/\/www.tiktok.com\/@marmiton_org\/video\/7511286471223971094?is_from_webapp=1&amp;sender_device=pc&amp;web_id=7381382770726585888<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9galez-vous bien et \u00e0 bient\u00f4t pour la prochaine recette !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de notre collaboration avec Marmiton, d\u00e9couvrez sans plus attendre notre troisi\u00e8me recette gourmande : la tarte filo croustillante aux poireaux fondants, \u00e9pinards, feta et saucisse de Morteau Jean-Louis Amiotte, d\u00e9j\u00e0 cuite pour une pr\u00e9paration simple et rapide. Un plat savoureux, qui m\u00eale l\u00e9gumes fondants, feta fra\u00eeche et Saucisse de Morteau. Une recette [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=\/wp\/v2\/posts\/2393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2393"}],"version-history":[{"count":15,"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=\/wp\/v2\/posts\/2393\/revisions"}],"predecessor-version":[{"id":2475,"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=\/wp\/v2\/posts\/2393\/revisions\/2475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=\/wp\/v2\/media\/2890"}],"wp:attachment":[{"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jean-louis-amiotte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}